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Get into the Japanese spirit and serve delicious dumplings with your beer. From pork and chive to carrot and tofu, they're super easy to make!

Just add 1 tablespoon of your favourite filling to your shop bought wrappers. Fold your wrapper in half, crimp the edges and pan fry for 3-5 minutes or steam for 6 minutes.

Serve with your favourite dipping sauces and a chilled bottle of Tokyo Dry, just in time for kick-off.


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