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You will need:

  • 45ml Ratu Dark rum
  • 15ml Coconut Cream
  • 7.5ml Cinnamon Syrup 
  • Dash of Angostura Bitters
  • Cold Brew Coffee

To make:

  1. Add rum, cinnamon syrup, bitters to a tall glass over ice & stir well 
  2. Add coconut cream & top with cold brew coffee

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