Thursday, March 30, 2023
You will need:
- 25gm mini cocolate eggs
- 1 tsp honey
- 25ml crème de cacao
- 25ml Irish cream
- 50ml Vodka
- Crush the chocolate mini eggs in a pestle & mortar then tip onto a small plate
- Brush the rim of a martini glass with a little of the honey then dip into the crushed eggs
- Chill the glass in the fridge until required
- Pour the crème de cacao, Irish cream and vodka into a cocktail shaker with ice and shake until the outside of the shaker feels cold.
- Strain into your prepared glass & serve.