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It definitely looks festive & it’s the perfect balance of tart and sweet, so if you’re in charge of drinks, keep this one on your radar! 

You will need:

  • 2 tablespoons of pomegranate juice
  • 2 tablespoons of orange juice
  • Prosecco or sparkling wine
  • Rosemary or pomegranate pearls to garnish

To make:

  1. Add the pomegrante and orange juice to a flute
  2. Tilt the flute to top with prosecco or sparkling wine
  3. Garnish with a sprig of rosemary or pomegranate pearls