The nose exhibits perfumed violets and dark red fruit of plum and cherry. The palate is soft, with rich ripe fruit and fine tannin structure balanced nicely with integrated lingering oak, resulting in a palate of length and complexity.

Bright, pure, well-etched fruit defines this delicious wine. Bursts of lemon and lime, peach and ripe apple are almost jammy, punctuated by high acidity, which heightens the spicy palate. A dollop of sweetness completes the package.

This is a crisp, silky smooth style of Prosecco, serve chilled and enjoy now... or later with a bunch of your best buddies! The nose is brimming with aromas of green apples, citrus fruits with floral undertones. The palate is bursting with notes of citrus fruits, sweet lemon pith and green apple, all carried onto the palate creating a light, fresh Prosecco. The fruit sweetness is balanced out by the crisp acidity that makes for a lingering finish. Enjoy as an aperitif, or with a platter of prosciutto, almonds, stuffed mushrooms and chips.

A snout-smackingly good, weighty and refreshing Chardonnay, with layers of ripe rock melon, toasted almond and a hint of squeezed lemon.

Squealing Pig is a tale about a pig who wanted more from life than just his pig pen and went on an adventure to Marlborough and Central Otago seeking out wines with a difference.

Squealing Pig is a tale about a pig who wanted more from life than just his pig pen and went on an adventure to Marlborough and Central Otago seeking out wines with a difference.

Squealing Pig is a tale about a pig who wanted more from life than just his pig pen and went on an adventure to Marlborough and Central Otago seeking out wines with a difference.

This refreshing Squealing Pig Sparkling Rosé is made from Pinot Noir and Chardonnay grapes grown in the South Eastern regions of the land down under Australia.

This wine is ready to drink now with something suitably Spanish like Paella.

The epitome of elegance, this bright, vibrant garnet red with perfumed fruits of spice, raspberry and blueberry with complex minerality, culminating in chalky tannins and fresh acidity - a delightful and moreish red at the elegant end of the spectrum. Winemaking techniques added complexity and a fine tannin structure to the finished blend.

A superb wine - perfectly blended to create a seamless, deep and complex blend with silky tannins and excellent cellaring potential. A selection of thirteen vineyards sourced from a diverse spread of sub regions ranging from near Williamstown in the far south to Ebenezer in the far north of the Barossa are utilised. Vineyards are concentrated in the far south and north of the Barossa Valley to drive the style required for St Hugo. The diversity of this fruit sourcing is to achieve the 'power' from low yielding, mature Shiraz vines and 'elegant' parcels from vineyards showing more restraint and structure.

A superb wine - perfectly blended to create a seamless, deep and complex blend with silky tannins and excellent cellaring potential.