On the nose, is a complex amalgam of dark berry fruit, cassis and roasted cocoa bean, lifted by more fragrant aromas of cedar, sandalwood and hints of dried lavender and thyme. The palate is full bodied with firm but fine-grained tannin and great length.
Mexican food - simple, delicious with bright, citrusy flavours and a spicy chili hit. Which wine is the perfect match for our Mexi chili? A herbacaus New Zealand Sauvignon Blanc is perfect especially with fresh corriander and a squeeze of lime!