Vineyards are harvested early from strategically selected vineyard sites to capture optimum flavour ripeness while ensuring that less natural sugar was produced to convert into alcohol in these lower alcohol wines, with the same fresh, classic Wither Hills taste.
Vineyards are harvested early from strategically selected vineyard sites to capture optimum flavour ripeness while ensuring that less natural sugar was produced to convert into alcohol in these lower alcohol wines, with the same fresh, classic Wither Hills taste.
Leading the world in environmentally friendly wine growing - these very approachable wines prove that sustainability always rewards with lasting quality.
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