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A fiery clash of Italian and Japanese culture here, the Roku Negroni has a complex palate blending the citrus notes of the gin with the deep bitterness of orange liqueur and sweetening it all up with umeshu plum wine.

You will need:

  • Roku 30ml
  • Umeshu Plum Wine 15ml
  • Italian Orange Liqueur 15ml
  • Orange twist

To make:

  1. Take 30ml of your Roku Gin, 15ml of Italian Orange Liqueur, and 15ml of plum wine and add them all to a heavy mixing glass with ice.
  2. Stir vigorously until the outside of the glass gets cold.
  3. Strain the whole mixture into a new rocks glass with a few big chunks of ice.
  4. Add a thin slice of orange and serve.

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