Bubbles, blue cheese and crackers sounds great together. But adding Honey Baked Figs will take it to next level deliciousness.

You will need:

• 15 ripe figs, cut in half
• 1/4 cup light honey
• 1 tablespoon lemon juice
• Flaky sea salt, such as Maldon, for sprinkling

To make:

1. Preheat oven to 375°. Line a baking pan with parchment paper. Put figs on pan, cut side up, and drizzle with honey
2. Bake until bubbling, tender, and lightly caramelized, about 20 minutes.
3. Remove from oven and sprinkle with lemon juice and salt.
4. Serve slightly warm, on a cracker with blue or goats cheese & a glass of bubbles!