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A little sweeter than your usual Gin Sour – use the syrup from a can or jar of cherries, or make a simple syrup using frozen ones. This cocktail is slightly tangy with the perfect amount of sweetness and so pretty!

You will need:

  • 30ml cherry syrup 
  • 60ml dry gin
  • 30ml fresh lemon juice
  • 1 egg white / aquafaba
  • Ice 

To make:

  1. Create your own cherry syrup - either reduce frozen cherries, sugar & water in a pan, strain & leave to cool, or use the liquid from a can or jar of cherries. 
  2. If using egg white or aquafaba, first add all ingredients to a cocktail shaker without ice and dry shake for 15-20 seconds or until the egg has emulsified.
  3. Taste & add more cherry syrup or lemon juice depending on your desired level of sweetness / tartness.
  4. Add ice and shake for a further 15-20 seconds or until the shaker feels chilled.
  5. Strain into a coupe glass & garnish with cherries or lemon.