Whisky Bacon Maple Syrup Recipe

27 January 2019

Whisky Bacon Maple Syrup Recipe
  1. Cook 175g bacon to a crisp.
  2. Crumble into small bits and add to a saucepan with 350ml Canadian maple syrup and 40ml Teeling Whiskey. 
  3. Stir on a low heat and bring to a simmer. 
  4. Then drizzle the syrup all over pancakes!
  5. Enjoy!