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1. In a large saucepan add 750ml red wine, 2 cups water, ½ cup brown sugar, 1 cinnamon stick, the juice of 1/2 a ruby red grapefruit (slice the other half to put in too), ½ tsp ground nutmeg.

2. Simmer for ½ hour, add ½ cup cointreau and gently reheat.

3. Strain and serve warm.

Enjoy!

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