Hot Rum & Apple Pie

21 June 2017

Hot Rum & Apple Pie

Combine 2 litres of apple juice, 1 litre of ginger ale & 1/4 cup of brown sugar in a large pot. Simmer for 20 minutes, then cool to room temperature. Stir in 1 cup of rum, 1 cup of whisky & a couple of cinnamon sticks. Serve warm.