Cocktail Recipe - Whisky Blinker

03 November 2018

Cocktail Recipe - Whisky Blinker
  1. Make the raspberry syrup by dissolving 2 cups sugar in 1 cup water over low heat. Add 1 cup raspberries & make into a pulp.
  2. In a shaker with ice, combine 60ml whisky, 15ml grapefruit juice and 7ml raspberry syrup.
  3. Shake, strain and serve.
  4. Enjoy!