Cocktail Recipe - Rosemary Tuck

01 December 2017

Cocktail Recipe - Rosemary Tuck

This Rosemary Tuck cocktail is the perfect balance of citrus with blended scotch whisky and a hint of the earthy herb rosemary. The perfect nightcap for the festive season!

 

  1. Combine 45ml Blended Scotch Whisky, 45ml Port, 2 dashes Orange Bitters, and15ml orange juice in a cocktail shaker with ice. 
  2. Stir for 30 seconds, then strain into a rocks glass with ice. 
  3. Garnish with an orange peel and a sprig of fresh rosemary.
  4. Enjoy!