Cocktail Recipe - Kiwifruit Mojito
13 October 2018
Take advantage of in season kiwifruit and include them in your spring entertaining.
- Make a mint syrup by bringing ½ cup each of water and sugar to a boil. Remove from the heat and add mint.
- Muddle a few mint leaves with mint syrup
- Fill a shaker with ice, then add 60ml rum, squeeze of lime juice and pureed kiwifruit.
- Shake vigorously and strain into an ice-filled glass.