Cocktail Recipe - Jim Beam Devil's Drop

12 April 2018

Cocktail Recipe - Jim Beam Devil's Drop

THE DEVIL'S DROP


50ml Jim Beam Devil’s Cut
20ml fresh lemon juice • 15ml limoncello
10ml sugar syrup • 5 fresh mint leaves

 

  1. Pour all ingredients into a shaker and dry shake.
  2. Add ice and shake again.
  3. Strain into rocks glass over fresh ice. 
  4. Add lemon and mint for garnish.
  5. ENJOY!