Cocktail Recipe - Hot Cross Bun

10 April 2017

Cocktail Recipe - Hot Cross Bun

This one takes a bit of prep, but it's worth it!


1 cinnamon stick

1 tsp grated nutmeg

5 cloves

1 scraped vanilla bean

2 tsp sultanas

2 tsp dried cranberries

4 pieces of crystallised ginger

300ml vodka


Add all ingredients into a lean jar & shake to mix. Leave for 5 days to infuse, shaking up the jar once a day. Add one part of the infused vodka, with two parts orange juice & two parts cloudy apple juice. Shake or stir to combine.