Cocktail Recipe - Hot Cross Bun
10 April 2017
This one takes a bit of prep, but it's worth it!
1 cinnamon stick
1 tsp grated nutmeg
1 scraped vanilla bean
2 tsp sultanas
2 tsp dried cranberries
4 pieces of crystallised ginger
Add all ingredients into a lean jar & shake to mix. Leave for 5 days to infuse, shaking up the jar once a day. Add one part of the infused vodka, with two parts orange juice & two parts cloudy apple juice. Shake or stir to combine.