Chardonnay Salmon Recipe

07 September 2018

Chardonnay Salmon Recipe
Crispy skinned salmon with a full-bodied chardonnay - a meal to impress! 
  1. Pan fry salmon fillet, skin side down first. Once cooked, put on a plate. 
  2. In the same pan, melt 2 Tbsp butter, add 1 garlic clove and sauté until fragrant. 
  3. Deglaze the pan with the 1/3 cup Chardonnay, and add a squeeze or two of lemon juice.
  4. Simmer until reduced by half and add 1 tsp lemon zest. 
  5. Whisk in 1 Tbsp butter to give the sauce a creamy texture. 
  6. Serve the salmon topped with the sauce and some healthy greens.
  7. Enjoy!